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Our Favourite Wines for Autumn

Ready or not, summer is saying its final farewells down in Australia. As we start to see cooler, shorter days, it’s only natural to start thinking about what wines will fit the bill for autumn. People generally assume such a change in weather means out with the whites and rosés and in with the reds. While there are of course many reds that suit this time of year, it’s actually the season during which I most enjoy enjoying drinking of my favourite whites and robust rosés. Here’s a list of what I’m most excited to be sipping on over the next couple of months, which I can only hope softens the blow of summer coming to an end.

  1. Pinot Gris

Pinot Gris (or Pinot Grigio – see the difference, or lack there of, here) is a great choice for autumn weather. I’m loving what’s coming out of Adelaide Hills as well as WA’s Margaret River, such as Larry Cherubino’s 2017 Pedestal Pinot Gris – it’s rich and textural with notes of apple and pear (how fitting for autumn!), with just the right amount of spice from some time in oak. A great one for transitioning from really dry crisp whites to something a little more complex.

2. Rosé

A crisp, light, dry rosé may be the picture of summer, but there are some really wonderful styles better suited to this time of year, that are fuller and more complex. Varietals like Cabernet Franc or Shiraz help give a rosé this body and richness. I fully acknowledge my bias here, but Craiglee Vineyard just started producing their first rosé and it’s a ripper for this time of year– the 2017 Shiraz Rosé has just hit the market and is going fast!

Craiglee Vineyard’s first ever rosé, made with Shiraz, is perfect for drinking this time of year

3. Chenin Blanc

This is the time of year when I start properly cooking again (having basically left the oven untouched for the past few months!). Not quite the season for full-fledged stew and overly fatty cuts of meat, but roast chicken and pork loin, maybe served with some stewed apples, are common dishes on my table during autumn. An off-dry Chenin Blanc is ideal, as they are quite acidic and suited for food, but still some some sugar and honey notes to balance things out. Classic off-dry expressions from the Loire Valley or those from SA’s McClaren Vale, which are a little fuller, are great options.

4. Chardonnay

There is always a Chardonnay to fit the season, occasion or meal. As we roll into autumn, I find myself craving a glass of buttery Chardonnay at the end of the day – nothing to heavily oaked (if oaked at all), as we aren’t into the depths of winter yet. Instead, something in between, floral and fruity with a good amount of texture. I’m usually a fan of Best’s wines, and their 2017 Chardonnay is no exception – it is rich and complex, with a body behind it but some minerality to keep things fresh, and notes of honey and stone fruit.

Best’s 2017 Chardonnay, one of my favourite wines of the season

5. Gamay

The thin-skinned Gamay grape is the perfect varietal red for autumn, producing light-bodied reds that are quite dry and freshening, particularly those from France’s Beaujolais region. Either alongside a simple roast meal or on its own, a glass of Beaujolais, rich in ripe berries and low in tannins, is a very easy-drinking wine, and makes for a good stepping stone to the bigger, fuller reds that will get us through the coming – dare I say – winter.

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Bon Jovi
Bon Jovi
10 months ago

Pinot Gris and Chenin Blanc are such underrated autumn choices, and I completely agree that a good off-dry Chenin pairs beautifully with roast chicken or pork. I’ve never tried the Craiglee Shiraz Rosé before, but it sounds like the perfect transition wine for cooler evenings — kind of like how Geometry Dash Lite perfectly balances simple gameplay with surprisingly challenging levels. Thanks for the thoughtful recommendations — can’t wait to try a few of these this season!

Calvin Wheeler
Calvin Wheeler
2 months ago
Reply to  Bon Jovi

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Anriet
Anriet
9 months ago

Totally loved reading through your autumn picks — there’s something about cozying up with a glass as the leaves change that just hits differently. I’ve been trying to up my wine game lately, and part of that has been finally getting a proper wine fridge — I grabbed mine over at Lowes https://lowes.pissedconsumer.com/review.html and honestly, it’s changed everything about storing and enjoying my collection. Now I can keep reds and whites at the perfect temp without stressing over space or spoilage. Your list actually gave me some inspo for what to stock next; the balance of earthy reds and crisp… Read more »

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9 months ago

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John Mayfield
John Mayfield
8 months ago

Great list, autumn truly is a wonderful time to slow down and enjoy thoughtful wine choices like Pinot Gris, Chenin Blanc, and light-bodied reds. As the days get cooler and evenings become more cozy, many people also start spending more time at home, cooking, relaxing, and preparing for the season ahead. Just like selecting the right wine for autumn, taking care of your home before winter arrives is important. Cooler weather is a smart time to check on essential parts of your house and handle any needed upgrades. For homeowners planning ahead in Tennessee, especially those considering Roof Replacement Arno… Read more »

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4 months ago

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3 months ago

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cherybomb
3 months ago

I like how these wine choices match the shift into autumn so well. Chenin Blanc with roast chicken or pork and stewed apples sounds especially comforting—the balance of acidity and subtle sweetness makes a lot of sense for seasonal cooking. And a textured, lightly buttery Chardonnay really does feel perfect for cooler evenings without being too heavy. Reading this actually reminds me of Slope Rider, a simple downhill game where the experience is all about balance and smooth transitions, much like pairing the right wine with the season.

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3 months ago

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