Montalto Piazza: Delicious Seasonal Lunch

We recently took a group of 6 people for an amazing sharing style lunch at Montalto Piazza. Pics below

It was a beautiful Autumn day

The group enjoyed a tasting first

Spelt & fennel ciabatta, olive oil with estate grown olives, a nice way to start

Grilled squid, caper & raisin dressing, pine nuts. This was a real hit, with the dressing getting lots of comments

Grilled quail, blood plum glaze, togarashi. Some of the guests had never tried Quail before but they all raved about it

Pumpkin with tomato sauce, yoghurt sauce, chickpeas and freshly picked herbs. It’s not often that pumpkin is crowned “Dish of the Day” but this was amazing

Napoli, buffalo mozzarella & basil. Was too slow to get the whole thing, everyone loved the creamy cheese and fresh basil

Grilled whole Snapper, sauce vierge. It was almost too much, but this Snapper really finished off the meal

These carrots with Tapenade were also a big hit

We also had some amazing and generous service on the day. Catering to a couple of Moscato drinkers and making the group feel really special

If you would like to visit Montalto Piazza for lunch on one of our tours check out Mornington Peninsula tours or our Montalto profile

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Adam Nicholls

Director at Wine Compass Australia Pty Ltd

Adam founded Wine Compass in 2013 after deciding to combine his love of wine & wine tours with his background in digital marketing. He loves exploring wine regions with his wife and daughters in his spare time