Montalto Piazza: Delicious Seasonal Lunch
We recently took a group of 6 people for an amazing sharing style lunch at Montalto Piazza. Pics below
It was a beautiful Autumn day
The group enjoyed a tasting first
Spelt & fennel ciabatta, olive oil with estate grown olives, a nice way to start
Grilled squid, caper & raisin dressing, pine nuts. This was a real hit, with the dressing getting lots of comments
Grilled quail, blood plum glaze, togarashi. Some of the guests had never tried Quail before but they all raved about it
Pumpkin with tomato sauce, yoghurt sauce, chickpeas and freshly picked herbs. It’s not often that pumpkin is crowned “Dish of the Day” but this was amazing
Napoli, buffalo mozzarella & basil. Was too slow to get the whole thing, everyone loved the creamy cheese and fresh basil
Grilled whole Snapper, sauce vierge. It was almost too much, but this Snapper really finished off the meal
These carrots with Tapenade were also a big hit
We also had some amazing and generous service on the day. Catering to a couple of Moscato drinkers and making the group feel really special
If you would like to visit Montalto Piazza for lunch on one of our tours check out Mornington Peninsula tours or our Montalto profile
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