Top 5 Nebbiolo in Australia
Outside of Northern Italy, Australia is the next best place to find Nebbiolo. There have been plantings here for decades, but it is just beginning to find some more popularity in the mainstream. Despite having plantings in WA, SA, NSW and even Queensland, it’s the Victorian entries that dominate our top 5.
5. Soumah
Soumah take advantage of their slopes and cool breezes to slowly ripen Nebbiolo to perfection in the hot Yarra Valley summers, a recent but successful experiment for the innovative winery. Careful treatment of the fruit and delicate oak treatment produces an aromatic, softly tannic wine that is a sign of great things to come.
4. Little Reddie
This is the little wine that could – with a Sonic Youth/Raymond Pettibon inspired label – introducing a generation of Melbourne hipsters to the joys of Nebbiolo in an affordable way. Given Nebbiolo’s finicky nature, it’s sad but perhaps no surprise that Pat Underwood hasn’t made a single-variety Nebbiolo from his Beechworth source since 2015, but the blends are delicious and we look forward to seeing more in future.
3. Jasper Hill
This legendary winery planted Nebbiolo in their Georgia’s Paddock site in 1993, and the recent results have been stunning, with floral and savoury wines reminiscent of excellent Barolo.
2. Giaconda Nebbiolo
Rick Kinzbrunner and family planted a one acre block of Nebbiolo in Beechworth in 2011, and have applied their winemaking talents to produce a long-lived and powerful wine. With bright acidity, powerful tannins and great concentration, this really shows itself after five or even ten years in bottle.
1. Luke Lambert Nebbiolo
Lambert is the poster boy for Australian Nebbiolo. He produces elegant, seductive wines that have charmed enough people to the point where supply and demand are fairly disproportionate. The character is very vintage-dependent, with fruit quantity varying greatly, but the precision and elegance of the winemaking always shines through.
Special mention: Denton Hill Nebbiolo, from a single site in the Yarra Valley, is also made by Lambert and very delicious.
For more about Nebbiolo, read about where and why it is planted in Australia, and what food to eat with it.
And if you would like to book a tailored tour, try Yarra Valley tours or Mornington Peninsula tours.
For more interesting wine stuff, follow us on:
- 5 Best Heathcote Wine Region Accommodation - March 25, 2019
- Santorini Wine - January 23, 2019
- Top Aussie Drops to Ring in the New Year - December 24, 2018
In Italian Brainrot Clicker, every manual click matters at the start because each click generates one Brainrot point.
Eines Abends nach der Arbeit saß ich in Deutschland zu Hause und wollte einfach etwas Neues online ausprobieren. Beim Vergleichen verschiedener Plattformen stieß ich auf rollxo erfahrunge. Die Navigation ist klar und die Spiele starten ohne lange Wartezeit. Gerade für Spieler aus Deutschland ist alles verständlich aufgebaut, deshalb spiele ich dort inzwischen regelmäßig.
Overview highlights Australian Nebbiolo producers, emphasizing structure, aging potential, elegance, and regional expression, with sprunki phase 3 notable examples from Beechworth and Yarra Valley.
The game’s graphics are realistic and detailed. The varied scenery gives gamers a unique impression each time. level devil
Great overview of Australian Nebbiolo, especially highlighting Luke Lambert’s elegance. The diversity and quality from Victorian entries are impressive. pips Well written and informative.
Do you think any of these producers are close to capturing that classic Barolo-style structure, or are they developing a more modern Australian expression? change picture background
Great list — Luke Lambert and Giaconda really are standouts. I hadn’t heard of Little Reddie before, so I’ll keep an eye out for their next release. The Victorian focus makes sense given how well Nebbiolo responds to cooler sites.
Papa’s Games challenges players to multitask efficiently, handling orders, cooking food, and serving customers while racing against time to earn tips and rewards
hello herrty
Great overview of the Beanstalk Update! I like how the event encourages the whole server to work together instead of focusing only on individual progress. The new pets and rewards make the update much more enjoyable, and this guide explains the main features clearly. I usually read gaming news alongside other topics like loteria nacional, so this was an interesting and useful post. Thanks for sharing the detailed information.
Great overview of Australian Nebbiolo, especially highlighting Luke Lambert and Giaconda. It’s fascinating to see how Victorian producers are mastering such a finicky grape, with Jasper Hill’s 1993 plantings proving that patience truly pays off. For anyone exploring AI-assisted creative workflows alongside their wine studies, FLUX AI offers a versatile workspace for experimenting with visual content. The precision in Lambert’s winemaking mirrors the careful prompt engineering needed in AI generation.
Great overview of Australian Nebbiolo, especially highlighting Luke Lambert and Giaconda. The focus on structure and aging potential makes me think these wines would pair beautifully with a rich, slow-cooked dish. For any wine lover looking to visualize the perfect vineyard scene or food pairing, generate stunning pictures is a fantastic tool. The precision in Lambert’s winemaking is truly inspiring.
I keep seeing Seo Toronto mentioned whenever website optimization and organic search strategies are discussed. Strong SEO foundations remain essential for long-term online success.
This article rounds up the top 5 outstanding Australian Nebbiolos. Much like clearing levels in a platformer game, savoring each bottle offers a thrilling sense of conquest.
Great read – I was hoping to see Luke Lambert at the top, and the Giaconda pick has me keen to hunt down a bottle. Do you know which of these is easiest to find in Melbourne retail?